SME Times News Bureau | 20 Jul, 2021
Government has been
consistently encouraging and incentivizing increased private sector investment
for overall development of Food Processing sector of the country to promote
value addition in agricultural and allied sector and reduce wastage, Union
Minister of State for Food Processing Industries Prahlad Singh Patel said in a
written reply in Loksabha on Tuesday.
Ministry of Food
Processing Industries (MoFPI) is implementing a Central Sector umbrella scheme-
Pradhan Mantri Kisan Sampada Yojana (PMKSY) since 2016-17 for overall growth
and development of food processing sector, mostly through private sector
participation. Under the component schemes, MoFPI provides credit linked
financial assistance (capital subsidy) in the form of grants-in-aid to
entrepreneurs for setting up of food processing / preservation industries with
farm level infrastructure like primary processing facilities, collection
centers etc.
So far, 792 projects
out of a total of 818 projects have been approved for setting up food
processing Industries by the private sector with approved Grants in Aid of Rs
5791.71 Crores.
In order to further
increase private sector participation in the sector, Government has taken three
major initiatives this year. Firstly, Government has approved the introduction
of “Production Linked Incentive scheme” for Food Processing Sector with an
outlay of Rs 10,900 Crore to support creation of global food manufacturing
champions and support Indian brands of food products in international market.
Secondly, with a view
to extend incentives to the private micro food enterprises, Self Help Groups
(SHGs), Farmer Producer Organizations (FPOs) and Cooperatives, spread all over
the country, MoFPI is implementing centrally sponsored "PM Formalisation
of Micro food processing Enterprises Scheme".
The scheme aims to provide financial,
technical and business support for upgradation/ setting up of two lakh micro
food processing units based on One District One Product (ODOP) approach in a
period of five years from 2020-21 to 2024-25 with an outlay of Rs. 10,000
crores.
Thirdly, in the budget
speech for 2021-2022, Government has announced expansion of scope of “Operation
Greens scheme” from Tomato, Onion & Potato (TOP) to 22 perishable products,
so as to boost value addition in agriculture and allied products and their
exports, said the minister.