US, India partner to aid farming in Africa

Top Stories

»	India-Chile FTA ripe for conclusion, Canada talks progressing well: Piyush Goyal
»	Sensex, Nifty end higher in volatile trade; metal and pharma stocks lead gains
»	Govt extends RELIEF scheme for risk coverage of export shipments due to Gulf war
»	Tesla India posts Rs 247 crore revenue in first fiscal of vehicle sales
»	Indian equities extend losses this week as Brent crude oil rises to 6-month high

SME Times News Bureau | 31 Oct, 2013
The United States Agency for International Development (USAID) Wednesday announced three partnerships with Indian organisations to share low-cost agricultural innovations and technologies with African countries.

"USAID has granted financial awards to three Indian organizations through its India-Africa Agriculture Innovations Bridge Programme, aimed at sharing Indian innovations with African countries for increased food security and nutrition under Feed the Future, the US government's Global Hunger & Food Security Initiative," said an US embassy release here.

The technologies to be shared were developed by Indian innovators and include a low-cost tractor, an organic fertilizer, and a solar dryer, it added

USAID, in partnership with Indian non-profit organization Society for Research and Initiatives for Sustainable Technologies and Institutions (SRISTI) will transfer three types of low-cost mechanization and processing equipment to Kenya.

In partnership with Indian company AquAgri Processing Private Limited, USAID will improve agriculture production by promoting African farmers’ use of organic fertilizer made out of a seaweed extract.

"Over the next three years, the company will develop a fertilizer concentrate and powder to export and market to at least seven African countries," the statement said.

In the third project, USAID will partner Science for Society to introduce Solar Conduction Dryers (SCD) for reducing post-harvest losses in Africa. SCD, a unique low-cost Indian innovation, provides an electricity-free solution to preserve food in some environments where there is no ready access to electricity, the statement said.

India has emerged as a hub for low-cost, effective local innovations to deal with challenges arising from factors like climate change, shrinking natural resources, decline in cultivable land and rising demand for food.